Go Back

Comforting Creamy Mashed Potatoes

A simple and reliable recipe for creamy mashed potatoes that everyone will enjoy, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Comfort Food, Side Dish
Cuisine: American
Calories: 240
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds Yukon Gold or Russet potatoes Use a mix for best results.
  • 1 cup heavy cream or whole milk Warm before adding.
  • 4 tablespoons unsalted butter Melted and warm.
  • 1 teaspoon salt Adjust to taste.
  • 1/4 teaspoon black pepper Adjust to taste.
Optional Flavor Boosters
  • 1 clove garlic Simmer in cream for gentle flavor.
  • 1/2 cup sour cream For added creaminess.
  • 2 tablespoons olive oil For flavor enhancement.

Method
 

Preparation
  1. Peel and chop the potatoes into equal chunks.
  2. Place in a pot and cover with cold, salted water.
  3. Bring to a gentle boil and cook for 15-20 minutes until tender.
  4. Drain and return to the pot to steam off excess moisture.
Mashing
  1. Add warm cream and melted butter to the potatoes.
  2. Mash using a potato masher or ricer for a silky texture.
  3. Season with salt and pepper, adjusting to taste.
  4. For extra flavor, mix in optional ingredients such as garlic, sour cream, or olive oil.

Notes

These mashed potatoes can be made ahead and reheated with a splash of warm milk. Works great with various dishes, making them a versatile side.