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Batch of classic chocolate chip cookies with golden edges and gooey chocolate centers

Classic Chocolate Chip Cookies

A simple and delicious recipe for classic chocolate chip cookies with golden edges and soft, gooey middles.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter, softened to room temp Cool room temperature, makes the dough workable.
  • 1 cup brown sugar, packed Adds moisture and caramel flavor.
  • 1/2 cup granulated sugar For balanced sweetness.
  • 2 large eggs Room temperature helps them blend smoothly.
  • 2 teaspoons vanilla extract Provides deep warmth.
  • 2 3/4 cups all purpose flour Measure by fluffing, spooning into the cup and leveling.
  • 1 teaspoon baking soda For rise.
  • 3/4 teaspoon kosher salt Reduces slightly if using fine table salt.
  • 1 1/2 to 2 cups chocolate chips or chunks Mix of semisweet and dark recommended.
  • 1 tablespoon cornstarch Optional, for extra tenderness.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment.
  2. In a large bowl, beat the softened butter with brown and granulated sugar for about 2 to 3 minutes until fluffy.
  3. Add the eggs one at a time, then add vanilla. Scrape down the bowl until smooth and slightly glossy.
  4. In another bowl, whisk together flour, baking soda, salt and cornstarch (if using). Add to the wet mixture in two additions and mix on low just until combined.
  5. Fold in the chocolate chips or chunks with a spatula, keeping a few aside to press on top before baking.
  6. Scoop dough into balls (about 2 tablespoons each) and chill for 20 to 30 minutes.
Baking
  1. Space dough balls 2 inches apart on the prepared baking sheets.
  2. Bake for 10 to 12 minutes until edges are golden but centers look slightly underdone.
  3. Let cookies cool on the sheet for 5 minutes before transferring them to a rack.

Notes

Store cookies in an airtight container with a slice of bread or a few marshmallows to keep soft. Optionally, you can sprinkle flaky sea salt on top before baking for an extra flavor boost.