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Bite-sized Cinnamon Roll French Toast Bites arranged on a plate with syrup drizzle.

Cinnamon Roll French Toast Bites

Delicious bite-sized French toast made from cinnamon roll dough, perfect for quick mornings and brunch occasions.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 290
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can Refrigerated cinnamon roll dough Shortcut ingredient for fluffy texture and built-in icing.
  • 2 large Eggs Rich coating for the bites.
  • 1/2 cup Milk or half and half Use half and half for a richer taste.
  • 1 teaspoon Vanilla Adds a comforting flavor.
  • 1 teaspoon Cinnamon More can be added for flavor.
  • 2 tablespoons Butter For cooking and flavor.
  • optional Maple syrup Not required, but complements the dish.

Method
 

Preparation
  1. Open the can of cinnamon rolls and set the icing aside.
  2. Cut each cinnamon roll into small pieces, about 4 to 6 per roll.
  3. In a bowl, whisk together eggs, milk, vanilla, and cinnamon until well mixed.
  4. Heat a nonstick skillet or griddle over medium heat and melt a little butter.
Cooking
  1. Toss a handful of cinnamon roll pieces into the egg mixture, coating them gently.
  2. Place coated pieces onto the warm buttery pan and cook until golden on multiple sides, turning frequently.
  3. Repeat with the remaining pieces, adding more butter as needed.
  4. Drizzle the cooked bites with the icing and serve warm.

Notes

Work in batches and avoid crowding the pan to ensure they brown properly. Adjust heat as necessary.