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Cilantro Lime Slaw

A fresh and zesty side dish that adds delicious crunch and vibrant flavor to any meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American, Mexican
Calories: 80
Ingredients Method Notes

Ingredients
  

Vegetables
  • 1 small head green cabbage, finely shredded Choose a fresh head of cabbage for the best flavor.
  • 1 cup fresh cilantro, chopped Use vibrant cilantro for enhanced flavor.
Dressing
  • 1/4 cup lime juice Can substitute with apple cider vinegar for a different tang.
  • 2 tablespoons olive oil Use high-quality olive oil for better flavor.
  • 1 teaspoon honey or agave syrup Substitute honey with agave syrup to make vegan.
  • to taste Salt and pepper Adjust to your preference.

Method
 

Preparation
  1. In a large bowl, combine the finely shredded cabbage and chopped cilantro.
Dressing
  1. In a separate bowl, whisk together the lime juice, olive oil, honey, salt, and pepper until well combined.
Combine
  1. Pour the dressing over the cabbage mixture and toss gently to combine.
Rest
  1. Allow the slaw to sit for about 10 minutes before serving to help the flavors meld.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Add the dressing just before serving to maintain crispness.