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Delicious cheesy scalloped potatoes baked in creamy cheese sauce.

Cheesy Scalloped Potatoes

A creamy, cheesy comfort dish that beautifully blends potatoes and a rich sauce, perfect for gatherings and family dinners.
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Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 30 minutes
Servings: 8 servings
Course: Comfort Food, Side Dish
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Potatoes and Layers
  • 2.5-3 pounds Yukon Gold potatoes, thinly sliced Yukon Gold is recommended for its creamy texture and buttery flavor.
  • 3 tablespoons butter For greasing the baking dish and making the sauce.
  • 3 tablespoons all-purpose flour Used to thicken the cheese sauce.
  • 2.5 cups milk, warmed Warm milk helps create a smooth sauce.
  • 1 cup heavy cream Can substitute with more milk if desired.
  • 2-2.5 cups shredded cheese A mix of sharp cheddar and Gruyere is recommended.
  • 3 cloves garlic, minced Adds flavor; or use 1 teaspoon garlic powder.
  • 1 teaspoon salt Plus more to taste.
  • Black pepper, to taste
  • Optional: thyme, chives, or a pinch of paprika

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C) and butter a 9x13-inch baking dish.
  2. Melt the butter in a pot, whisk in the flour, and cook for about a minute.
Making the Sauce
  1. Slowly whisk in the warm milk and cream, stirring until it thickens slightly.
  2. Add garlic, salt, and pepper, and stir in half the cheese until melted.
Layering
  1. Add a layer of sliced potatoes, followed by some sauce. Repeat until all potatoes are used.
  2. Pour remaining sauce on top and finish with the rest of the cheese.
Baking
  1. Cover with foil and bake for about 45 minutes, then uncover and bake for an additional 25-35 minutes until the top is golden and the potatoes are tender.
  2. If it browns too quickly, loosely cover again with foil.
Serving
  1. Let sit for 15 minutes before serving to allow the sauce to settle.

Notes

Make the sauce silky with well-whisked ingredients, and let rest before serving. Experiment with different cheese blends.