Go Back

Caramel Apple Crisp

This caramel apple crisp combines sweet and tart apples topped with a crunchy oat mixture and drizzled with caramel sauce, perfect for fall gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the apple filling
  • 6 cups sliced apples Use firm varieties like Granny Smith or Honeycrisp.
  • 1 cup granulated sugar Can be substituted with coconut sugar or honey.
  • 1 teaspoon ground cinnamon Add a splash of vanilla extract for enhanced flavor.
For the oat topping
  • 1 cup all-purpose flour Can be replaced with gluten-free flour for dietary adjustments.
  • 1 cup rolled oats Steel-cut oats can be used for a heartier texture.
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, melted Use coconut oil for a dairy-free option.
  • 1/2 teaspoon salt
For drizzling
  • 1 cup caramel sauce Use homemade or store-bought vegan caramel for plant-based option.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, toss sliced apples with granulated sugar and cinnamon.
  3. Spread the apples in a greased baking dish.
Oat Topping
  1. In a separate bowl, mix flour, oats, brown sugar, and salt.
  2. Add melted butter and stir to achieve a crumbly texture.
  3. Sprinkle the oat mixture over the arranged apples.
Baking
  1. Drizzle caramel sauce over the top of the oat mixture.
  2. Bake for 35-40 minutes, or until the apples are tender and the topping is golden brown.
Serving
  1. Serve warm, optionally topped with vanilla ice cream or Greek yogurt.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 2 months. To reheat, bake at 350°F until warmed through. For an extra kick, add a pinch of cayenne pepper to the oat mixture.