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Brown Sugar Garlic Chicken Breasts

A delightful dish that beautifully combines sweet and savory flavors with tender chicken in a rich, caramelized brown sugar and garlic sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless chicken breasts Choose fresh, skinless, boneless breasts for best flavor.
  • 1/4 cup brown sugar
  • 1/4 cup soy sauce Use tamari for gluten-free.
  • 4 cloves garlic, minced Aromatic ingredient in marinade.
  • 1 tablespoon olive oil
  • to taste Salt and pepper Be cautious with salt as soy sauce is already salty.
  • optional Chopped green onions for garnish Adds color and flavor.

Method
 

Preparation
  1. Preheat your skillet over medium heat until gently warm.
  2. In a small bowl, mix together the brown sugar, soy sauce, minced garlic, olive oil, salt, and pepper.
Cooking
  1. Add the chicken breasts to the skillet and pour the sauce over them, ensuring they are well-coated.
  2. Cook the chicken for about 5-7 minutes on each side until the juices run clear and the sauce has caramelized.
  3. Garnish with chopped green onions if desired.
Serving
  1. Serve with fluffy rice, mashed potatoes, steamed broccoli, or a fresh salad.

Notes

Leftovers can be stored in an airtight container for up to four days. For freezing, use a freezer-safe bag for up to three months. A double batch is great for meal prep.