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Bang Bang Salmon Skewers

These Bang Bang Salmon Skewers are a quick and flavorful dinner option featuring tender salmon marinated in a creamy, sweet, and spicy bang bang sauce, perfect for grilling, baking, or air frying.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Entree
Cuisine: American, Seafood
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Marinade & Sauce
  • ½ cup Mayonnaise Use regular or lighter version.
  • ½ cup Sweet chili sauce For sweetness and gentle kick.
  • 1-2 teaspoons Sriracha Add to taste for heat.
  • 1-2 teaspoons Honey or brown sugar To balance heat.
  • 1 tablespoon Rice vinegar or lime juice For brightness.
  • 1 clove Garlic, minced Adds a savory backbone.
  • 1 teaspoon Soy sauce or tamari Optional for umami depth.
  • pinch Salt To season the fish lightly.
  • pinch Pepper To season the fish lightly.
  • 1 tablespoon Neutral oil For brushing the skewers.
For the Salmon Skewers
  • 1 pound Skinless salmon fillet Cut into 1 to 1.5 inch cubes.
  • as needed Wooden or metal skewers Soak wooden skewers in water for 15 minutes.
  • Optional Green onions and sesame seeds For garnish.
  • 2 wedges Lime For squeezing over finished skewers.

Method
 

Prepare Marinade
  1. In a bowl, stir together mayonnaise, sweet chili sauce, sriracha, honey or brown sugar, rice vinegar or lime juice, and minced garlic to make the bang bang sauce.
  2. Set aside a small bowl of sauce for brushing and serving.
  3. For added depth, consider mixing in a teaspoon of soy sauce or tamari to the marinade.
Prep Skewers
  1. Cut salmon into bite-sized chunks and pat dry.
  2. Toss salmon gently with marinade and refrigerate for 15 to 30 minutes.
  3. Soak wooden skewers in water for 15 minutes.
  4. Thread salmon onto skewers, avoiding cramming them tightly.
  5. Brush skewers and grill grates with oil before cooking.
Cooking Methods
  1. Grill: Preheat to medium-high and grill skewers for 2-3 minutes per side, brushing with reserved sauce in the last minute.
  2. Oven: Preheat to 450°F and roast skewers for 6-10 minutes, broiling the last 1-2 minutes.
  3. Air Fryer: Preheat to 400°F and air fry for 6-8 minutes, brushing with reserved sauce during the last minute.
Serve
  1. Let skewers rest for a couple of minutes before serving.
  2. Serve with lime wedges and optional garnishes like green onions and sesame seeds.

Notes

Skewers can be served in various ways, like rice bowls, tacos, noodle salads, or even in lettuce cups. Leftovers can be stored in an airtight container in the fridge for up to 2 days or frozen for up to 2 months.