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Crispy baked Italian Parmesan chicken, golden and crunchy, served on a plate.

Baked Parmesan Crusted Chicken

Crispy Baked Italian Parmesan Chicken is an easy and impressive dish perfect for weeknights. It combines juicy chicken cutlets with a cheesy, crunchy crust, all baked for a delightful dinner experience.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Chicken cutlets Use thin cutlets for best results.
  • 1 cup Parmesan cheese (finely grated) Finely grated works best for sticking.
  • 1 cup Italian seasoned breadcrumbs Can mix equal parts with Parmesan.
  • 1 tsp Garlic powder
  • 1 tsp Black pepper
  • 2 large Eggs Beaten before coating chicken.
  • 1/2 cup Flour Helps the coating stick.
  • As needed Tbsp Olive oil or cooking spray For crisping the chicken.
  • Optional Dried parsley or oregano A pinch to taste.

Method
 

Preparation
  1. Preheat the oven to 425 F (220 C). If possible, use a sheet pan with a rack to help crisp the chicken.
  2. Set up a breading line with one plate of flour, one bowl of beaten eggs, and a plate with a mixture of Parmesan cheese and breadcrumbs.
  3. Coat each chicken cutlet in flour, shake off excess, dip into the egg, then press firmly into the cheese and breadcrumb mixture.
Baking
  1. Place the coated chicken cutlets on the prepared sheet pan. Drizzle lightly with olive oil or mist with cooking spray.
  2. Bake in the oven for 16 to 20 minutes, depending on the thickness of the chicken. For a golden finish, broil for an additional 1 to 2 minutes, monitoring closely.
Resting
  1. Allow the chicken to rest for a few minutes after baking to help retain its juices.

Notes

Serve with simple spaghetti, roasted veggies, or a fresh salad. To reheat leftovers, use an oven or air fryer to maintain crispness.