Apple Cinnamon Oatmeal Bake

A cozy and healthy breakfast that combines oats, apples, and warm spices for a delightful bake that reminds you of apple pie.

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Prep Time 10

Cook Time 45

Total Time 55

Servings: 8 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 210

Ingredients Method Notes

Ingredients

Main Ingredients

2 cups old-fashioned rolled oats Avoid steel-cut oats for this recipe.
2 cups milk Any type of milk such as cow's, almond, oat, or coconut milk works.
2 eggs For egg-free, use a flax egg made from 1 tablespoon ground flax and 3 tablespoons water.
1 cup apples, diced Crisp apples like Honeycrisp or Granny Smith work best.
1/2 cup maple syrup Can be substituted with honey or brown sugar.
2 teaspoons cinnamon Don't forget a pinch of salt to balance flavors.
1/2 cup raisins Optional add-in for extra sweetness.

Method

Preparation

Preheat the oven to 350°F (175°C).
In a large bowl, mix the oats, diced apples, and spices together.
In another bowl, whisk together the milk, eggs, and sweetener.
Pour the wet ingredients into the oat mixture and stir until combined.
Pour the mixture into a greased baking dish and spread evenly.

Baking

Bake in the preheated oven for 35-45 minutes, until the top is golden and set.

Serving

Allow to cool slightly before slicing and serving.

Notes

This bake can be made ahead of time and stored in the refrigerator for up to 5 days. It also freezes well for up to 3 months. You can serve it plain or dress it up with yogurt or berries.