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All-American Cheeseburger

A simple yet delicious recipe for the perfect cheeseburger, featuring a juicy patty, melted cheese, and classic toppings.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Burger Components
  • 1 lb Ground beef (80/20) Ensure the proper ratio for juiciness.
  • 4 slices American cheese Use two slices per burger for perfect melt.
  • 4 buns Soft potato or sesame buns Toast in butter until golden.
  • 1 tbsp Kosher salt Season the patties just before cooking.
  • 1 tbsp Black pepper Season generously before grilling.
  • 1 medium Onion Thinly sliced or diced, raw or griddled.
  • 1 cup Pickles Dill chips recommended for tang.
Condiments
  • 1 tbsp Ketchup Use as preferred.
  • 1 tbsp Mustard Yellow, as preferred.
  • 1 tbsp Mayo Or use a special house sauce.

Method
 

Preparation
  1. Form loose 4 to 5 ounce patties and press a small divot in the center to prevent puffing.
  2. Season both sides of the patties generously with kosher salt and black pepper just before cooking.
Cooking
  1. Preheat a heavy skillet or grill until very hot.
  2. Cook patties for about 3 to 4 minutes on each side for medium doneness.
  3. Add cheese slices during the last minute of cooking, cover to steam for a smooth melt.
  4. Remove patties and let rest for a minute.
Assembly
  1. Toast the buns in butter until golden.
  2. Assemble the burger: Place the patty on the bun, add desired toppings, and condiments.
  3. Serve immediately with sides like fries or onion rings.

Notes

Serve with classic fries, onion rings, or a side salad to balance the richness of the burger.