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Air Fryer Pineapple Chunks

This easy Air Fryer Pineapple Chunks Recipe brings a burst of tropical flavor with sweet, caramelized pineapple that's juicy and tender, perfect as a dessert or side dish.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: Hawaiian, Tropical
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 medium fresh Pineapple Choose a firm pineapple with a sweet aroma.
  • 1 tbsp Honey or maple syrup Use maple syrup for a vegan option.
  • 1/2 tsp ground Cinnamon Adds warmth and flavor.
  • 1 pinch Salt Enhances sweetness.
  • 1 tbsp Olive oil or coconut oil Coconut oil adds a tropical flavor.

Method
 

Preparation
  1. Preheat your air fryer to 375°F (190°C).
  2. Peel, core, and cut the pineapple into bite-sized chunks.
  3. In a mixing bowl, toss the pineapple chunks with honey (or maple syrup), ground cinnamon, salt, and oil until evenly coated.
Cooking
  1. Place the coated pineapple chunks in a single layer in the air fryer basket.
  2. Cook for 10 to 15 minutes, shaking the basket halfway through for even cooking.
  3. Remove from the air fryer and serve warm.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. For longer storage, freeze for up to 2 months.