A simple, moist treat that mixes banana bread and brownies into one easy bake.
introduction
This Banana Bread Brownies recipe makes a rich, banana-flavored brownie. It is easy to follow and uses common ingredients. The result is soft, chocolatey squares with banana taste.
why make this recipe
- You use up ripe bananas.
- It is quick to mix and bake.
- Kids and adults like the banana and chocolate together.
- It makes snack squares for a week or a small party.
how to make Banana Bread Brownies
Follow the steps below. Mash bananas first, then add wet and dry ingredients. Mix until smooth, stir in chocolate chips, and bake until a toothpick comes out clean.
Ingredients :
- 3 medium ripe bananas
- 2 large eggs
- 1 cup all purpose flour
- 1 tsp baking soda
- 1/2 cup brown sugar
- 1 cup chocolate chips
- 1 tsp ground cinnamon
- 1/2 cup cocoa powder
- 1 cup granulated sugar
- 1/2 tsp salt
- 1 tsp vanilla extract
- 5/8 cup butter
- 1/4 cup milk
Directions :
- Preheat your oven to 350°F (175°C). Grease and line a baking pan.
- In a mixing bowl, mash the ripe bananas until smooth.
- Add eggs and mix well.
- In another bowl, combine the flour, baking soda, cocoa powder, cinnamon, and salt.
- Gradually add the dry ingredients to the banana mixture, mixing until combined.
- Stir in the brown sugar, granulated sugar, melted butter, milk, and vanilla extract until smooth.
- Fold in the chocolate chips.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow to cool before slicing into squares and serving.
how to serve Banana Bread Brownies
Serve at room temperature or slightly warm. Add a scoop of vanilla ice cream or a dusting of powdered sugar. Cut into squares and place on a plate for snacks or dessert.
how to store Banana Bread Brownies
- Room temperature: keep in an airtight container for 2 days.
- Fridge: store in a sealed container for up to 5 days.
- Freezer: wrap squares well and freeze up to 2 months. Thaw at room temperature.
tips to make Banana Bread Brownies
- Use very ripe bananas for best flavor.
- Do not overmix after adding flour to keep brownies tender.
- Check doneness at 25 minutes; baking time can vary by oven.
- Let the pan cool so brownies set before cutting.
- Use room temperature eggs and milk for even mixing.
variation (if any)
- Add chopped nuts like walnuts or pecans for crunch.
- Swap half the chocolate chips for white chocolate chips.
- Stir in a tablespoon of instant coffee for deeper chocolate flavor.
- Use coconut oil instead of butter for a different taste.
FAQs
Q: Can I use frozen bananas?
A: Yes. Thaw and drain extra liquid, then mash before using.
Q: Can I make this gluten free?
A: Use a 1:1 gluten free flour blend instead of all purpose flour.
Q: How do I know when they are done?
A: A toothpick in the center should come out with a few moist crumbs, not wet batter.
Q: Can I reduce the sugar?
A: You can lower sugar by a little, but texture and sweetness will change.
Q: Can I bake in a different size pan?
A: Yes. A smaller pan gives thicker brownies and needs more time; a larger pan bakes faster.
Conclusion
For a clear step-by-step version, you can compare this method with the detailed recipe at Banana Bread Brownies – The Recipe Critic. For more photo ideas and serving notes, see the guide at Banana Bread Brownies – A Beautiful Mess.
Banana Bread Brownies
Ingredients
Method
- Preheat your oven to 350°F (175°C). Grease and line a baking pan.
- In a mixing bowl, mash the ripe bananas until smooth.
- Add eggs and mix well.
- In another bowl, combine the flour, baking soda, cocoa powder, cinnamon, and salt.
- Gradually add the dry ingredients to the banana mixture, mixing until combined.
- Stir in the brown sugar, granulated sugar, melted butter, milk, and vanilla extract until smooth.
- Fold in the chocolate chips.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow to cool before slicing into squares and serving.
