why make this recipe
This dessert is easy and fun. It needs no baking. It looks pretty and tastes like strawberry shortcake and cheesecake together. Kids and guests like the small sushi-style pieces. You can make it ahead and serve cold.
introduction
Strawberry Shortcake Cheesecake Sushi Rolls are a no-bake treat made with a thin sheet of pound or sponge cake, a creamy cheesecake filling, and fresh strawberries. You roll everything into a log, chill it, then slice it into small sushi-like pieces. The result is light, creamy, and fruity. It is a simple recipe for a special dessert.
how to make Strawberry Shortcake Cheesecake Sushi Rolls – A No-Bake Delight
Work on a clean counter and use plastic wrap to help roll the cake. Flatten the cake sheet if it is thick. Make a smooth cream cheese filling, fold in whipped cream, then spread it on the cake. Add a thin layer of jam if you like. Lay sliced strawberries on top, then roll the cake tightly into a log with the plastic wrap. Chill the roll so it sets. Slice into small pieces and dust with powdered sugar or crushed graham crackers. Serve cold.
Ingredients :
- 1 sheet store-bought pound cake or sponge cake, thinly sliced
- 8 oz (225 g) cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup heavy cream, whipped to soft peaks
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, thinly sliced
- 2 tablespoons strawberry jam (optional)
- Plastic wrap for rolling
- Powdered sugar or crushed graham crackers for dusting
Directions :
- Prepare cake: Lay a large piece of plastic wrap on the counter. Place the pound cake sheet on the wrap and gently press to flatten if needed. If the cake is thicker, carefully slice it open to make a thin sheet.
- Make filling: In a bowl, beat softened cream cheese with powdered sugar and vanilla until smooth. Fold in whipped cream gently until mixed.
- Add jam (optional): Spread a thin layer of strawberry jam over the cake sheet for more fruit flavor.
- Spread filling: Evenly spread the cream cheese mixture over the cake, leaving a small edge at the far side.
- Add strawberries: Arrange thin strawberry slices in a single layer over the filling.
- Roll: Use the plastic wrap to help roll the cake tightly from one side to the other, making a firm log.
- Chill: Wrap the roll well in plastic wrap and place in the fridge for at least 1 hour to set.
- Slice and finish: Remove plastic, dust with powdered sugar or crushed graham crackers, and slice into sushi-size pieces with a sharp knife.
- Serve chilled on a platter. Place a small dollop of whipped cream next to each piece if you like.
how to serve Strawberry Shortcake Cheesecake Sushi Rolls – A No-Bake Delight
Slice the chilled roll into small rounds. Place them on a platter. Dust with powdered sugar or crushed graham crackers. Add a small dollop of whipped cream beside each piece if you want. Serve cold.
how to store Strawberry Shortcake Cheesecake Sushi Rolls – A No-Bake Delight
Wrap the roll or the slices tightly in plastic wrap. Keep them in the fridge for up to 3 days. Do not leave them at room temperature for long. You can freeze the roll for up to 1 month; thaw in the fridge before slicing.
tips to make Strawberry Shortcake Cheesecake Sushi Rolls – A No-Bake Delight
- Use room-temperature cream cheese so it mixes smooth.
- Flatten the cake sheet gently to avoid tearing.
- Chill well before slicing to get clean rounds.
- Use a sharp knife and wipe it between cuts for neat edges.
- If you like more fruit flavor, add the strawberry jam before the filling.
variation (if any)
- Use raspberries or blueberries instead of strawberries.
- Swap vanilla extract for lemon zest for a bright flavor.
- Make mini rolls using smaller cake sheets.
- Use crushed cookies instead of graham crackers for dusting.
FAQs
Q: Can I use fresh whipped cream instead of store-bought whipped cream?
A: Yes. Whip the heavy cream to soft peaks and fold it into the cream cheese mixture.
Q: Can I make this gluten-free?
A: Yes. Use a gluten-free sponge cake or pound cake sheet.
Q: How thin should the cake sheet be?
A: Thin enough to roll without cracking, about 1/4 to 1/2 inch if possible.
Q: Can I prepare this a day ahead?
A: Yes. Make it the day before and keep it chilled. It will be firmer and easier to slice.
Q: Will the strawberries make the cake soggy?
A: Slice strawberries thin and drain any excess juice. Chill the roll to help keep texture.
Conclusion
For a simple no-bake dessert with a fun look, try a strawberry cream cheese roll recipe like the one here or find more ideas from a step-by-step guide on Delicious Strawberry Cream Cheese Rolls Recipe – Lemon8. If you want a similar dessert with photos and tips, see the Strawberry Shortcake Cheesecake Dessert Sushi Rolls post.
Strawberry Shortcake Cheesecake Sushi Rolls
Ingredients
Method
- Lay a large piece of plastic wrap on the counter.
- Place the pound cake sheet on the wrap and gently press to flatten if needed.
- If the cake is thicker, carefully slice it open to make a thin sheet.
- In a bowl, beat softened cream cheese with powdered sugar and vanilla until smooth.
- Fold in whipped cream gently until mixed.
- Spread a thin layer of strawberry jam over the cake sheet for more fruit flavor (optional).
- Evenly spread the cream cheese mixture over the cake, leaving a small edge at the far side.
- Arrange thin strawberry slices in a single layer over the filling.
- Use the plastic wrap to help roll the cake tightly from one side to the other, making a firm log.
- Wrap the roll well in plastic wrap and place in the fridge for at least 1 hour to set.
- Remove plastic, dust with powdered sugar or crushed graham crackers, and slice into sushi-size pieces with a sharp knife.
- Serve chilled on a platter. Place a small dollop of whipped cream next to each piece if you like.
