why make this recipe
These Strawberry Cheesecake Cookies mix sweet berries and soft cream cheese in a simple cookie. They are fresh, creamy, and easy to share. You can bake a batch fast and enjoy a dessert that feels like a small cheesecake in cookie form.
introduction
This recipe uses fresh strawberries and cream cheese in a cookie dough. The cookies bake quickly and come out soft with bits of strawberry. The feel is sweet, slightly tangy, and soft. The steps are easy for cooks of any skill.
how to make Strawberry Cheesecake Cookies
- Preheat the oven to 350°F (175°C).
- Cream the butter and sugar until light and fluffy.
- Add the egg and vanilla. Mix until smooth.
- Whisk the flour, baking powder, baking soda, and salt in another bowl.
- Add the dry mix to the wet mix little by little. Mix until just combined.
- Fold in chopped fresh strawberries and cream cheese so they spread through the dough.
- Scoop tablespoon-sized dough balls onto a parchment-lined baking sheet. Leave space between each.
- Bake 10–12 minutes, until the edges turn light golden.
- Let cookies cool a few minutes on the sheet, then move to a wire rack to cool fully.
Ingredients :
- 12 oz Fresh strawberries
- 1 large Egg
- 2 3/4 cups All-purpose flour
- 1/2 tsp Baking powder
- 1/2 tsp Baking soda
- 27 tbsp Granulated sugar
- 1/2 tsp Salt
- 2 1/2 tsp Vanilla extract
- 1 cup Unsalted butter
- 6 oz Cream cheese
Directions :
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
- Add the egg and vanilla, mixing until combined.
- In another bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chopped fresh strawberries and cream cheese until evenly distributed.
- Scoop tablespoon-sized amounts of dough onto a baking sheet lined with parchment paper, spacing them apart.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the sheet for a few minutes before transferring to a wire rack to cool completely.
how to serve Strawberry Cheesecake Cookies
Serve them at room temperature. They go well with a glass of milk, tea, or coffee. You can plate them on a simple tray for guests or wrap a few in wax paper for a take-away snack.
how to store Strawberry Cheesecake Cookies
Store cooled cookies in an airtight container in the fridge for up to 3–4 days. For longer storage, freeze in a single layer on a tray, then move to a freezer bag for up to 1 month. Thaw at room temperature before serving.
tips to make Strawberry Cheesecake Cookies
- Use ripe but firm strawberries so they do not make the dough too wet.
- Chill the dough 15–20 minutes if it seems too soft to scoop.
- Do not overmix after adding flour to keep cookies tender.
- Cut cream cheese into small cubes so it mixes evenly.
- Check cookies at 10 minutes to avoid over-baking.
variation (if any)
- Use frozen strawberries, thawed and drained, if fresh are not available.
- Add a tablespoon of lemon zest for bright flavor.
- Swap half the butter for cream cheese for a richer cookie.
- Make mini cookies for bite-size treats.
FAQs
Q: Can I use jam instead of fresh strawberries?
A: Yes. Use a small spoon of thick jam in the dough or make a thumbprint and fill with jam before baking.
Q: Can I make the dough ahead?
A: Yes. Chill the dough for up to 24 hours in the fridge. Bring to room temperature a bit before baking.
Q: Will these cookies spread a lot?
A: They spread a little. Chill the dough if you want thicker cookies and space them well on the sheet.
Q: Can I use low-fat cream cheese?
A: You can, but full-fat cream cheese gives better texture and flavor.
Q: How do I keep strawberries from making the dough wet?
A: Pat strawberries dry and chop them small. If very juicy, sprinkle a little flour on them before folding into dough.
Conclusion
For another version of this idea, see the detailed Strawberry Cheesecake Cookies recipe at Strawberry Cheesecake Cookies recipe at The Cookie Dough Diaries. If you want a cake-mix shortcut, check the Strawberry Cheesecake Cookies from Cake Mix on Chenée Today for a cake-mix version.
Strawberry Cheesecake Cookies
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- Cream the butter and sugar together until light and fluffy.
- Add the egg and vanilla, mixing until smooth.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chopped strawberries and cream cheese until evenly distributed.
- Scoop tablespoon-sized amounts of dough onto a parchment-lined baking sheet, leaving enough space between each.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
